Ingredients

See what you have in your cake

 

YELLOW SPONGE INGREDIENTS: Egg, Bamboofiber flour, Psyllium Husk flour,
Sweetener(erythritol, steviol glycosides from stevia (E 960a)
Coconut oil (Lauric Acid, Myristic Acid, Palmitic Acid, Caprylic Acid, Monounsaturated and Polyunsaturated Fats, Vitamins E and K,
Phytosterols)
Sodium Bicarbonate (Raising agent E500(ii))
For allergens, see ingredients in bold

CHOCOLATE SPONGE INGREDIENTS: Egg, Bamboo Fiber flour, Psyllium Husk flour,
Sweetener(erythritol, steviol glycosides from stevia (E 960a)
Coconut oil (Lauric Acid, Myristic Acid, Palmitic Acid, Caprylic Acid, Monounsaturated and Polyunsaturated Fats, Vitamins E and K,
Phytosterols) Cocoa powder (Cocoa Powder,Acidity Regulator (Potassium Carbonate)
Sodium Bicarbonate (Raising agent E500(ii))
For allergens, see ingredients in bold

VANILLA FILLING INGREDIENTS: Coconut milk (Coconut, Water), Arrowroot flour,
Plant Butter ( Plant Oils: Sunflower and rapeseed oils are the primary sources of fat, often in varying proportions. Coconut
Oil,Water,Faba Bean Preparation,Emulsifier (Lecithin),Natural Flavorings,Color (Carotenes), Egg yolk,
Sweetener(erythritol, steviol glycosides from stevia (E 960a),Vanilla extract
For allergens, see ingredients in bold

CHOCOLATE FILLING INGREDIENTS: Coconut milk (Coconut, Water), Arrowroot flour,
Plant Butter ( Plant Oils: Sunflower and rapeseed oils are the primary sources of fat, often in varying proportions. Coconut
Oil,Water,Faba Bean Preparation,Emulsifier (Lecithin),Natural Flavorings,Color (Carotenes), Egg yolk,
Sweetener(erythritol, steviol glycosides from stevia (E 960a), Cocoa powder (Cocoa Powder,Acidity Regulator (Potassium
Carbonate)
For allergens, see ingredients in bold

VANILLA FROSTING INGREDIENTS: Plant Butter ( Plant Oils: Sunflower and rapeseed oils are the primary
sources of fat, often in varying proportions. Coconut Oil,Water,Faba Bean Preparation,Emulsifier (Lecithin),Natural Flavorings,Color
(Carotenes), ), Egg White,Sweetener(erythritol, steviol glycosides from stevia (E 960a),Vanilla extract
For allergens, see ingredients in bold

CHOCOLATE FROSTING INGREDIENTS: Plant Butter ( Plant Oils: Sunflower and rapeseed oils are the
primary sources of fat, often in varying proportions. Coconut Oil,Water,Faba Bean Preparation,Emulsifier (Lecithin),Natural Flavorings,Color
(Carotenes), ), Egg White, Cocoa powder (Cocoa Powder,Acidity Regulator (Potassium Carbonate)
Sweetener(erythritol, steviol glycosides from stevia (E 960a)
For allergens, see ingredients in bold